Appetizer Selections …

**Chilled Cucumber Cups with Spicy Tuna Tatar
**Bruscetta with Tomato, Basil and Garlic
**Crostini with Goat Cheese, Tomato and Olives
**Crispy Wontons with Duck Breast, Scallions and Mango Salsa
**Thai Chicken Satay with a Peanut Sauce
**Caribbean Jerk Seasoned Chicken Satay with Mango Chutney
**Petite Crab Cakes with Wasabi Crème Fraiche
**Pigs-in-a-Blanket
**Crispy Spring Rolls with Soy and Ginger Dipping Sauces
-Chicken, Shrimp, Beef, or Vegetable
**Maine Scallops with Smoked Bacon
**Mini Spinach or Lorraine Quiches
**Assorted Sushi Rolls
**Sesame Crusted Tuna Skewers
**Assorted Canapes
**Spicy Italian or Swedish Meatballs
**Roasted Red Peppers and Chick Pea Hummus With Toasted
Pita Points
**Proscuitto Wrapped Seasonal Melon
** Pesto Marinated Mushrooms
**Warmed Goat Chesses Tarts with Tomato Jam
** Crisp Corn Cups with Southwestern Crab Salad

Specialty Items: 

*The following items are avaliable at an addtional cost to be determined by your booking agent

**Filet En Crute  
**Jumbo Cocktail Shrimp with Dipping Sauce market price
**Spicy or Marguerita Unpeeled Shrimp market price
**Lamb Lollipop with Creole Mustard Sauce
**Oyster Rockafeller
**Escargot in a White Wine Herb Sauce

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Pasta Selections

Penne Pasta with Spicy Italian Sausage and a Vodka Crème Sauce

Bowtie Pasta with Julienne Vegetables and Sundried Tomato Pesto

Vegetable Pasta Primavera – Bowtie Pasta with Seasonal Vegetables in an Extra Virgin Olive Oil and Roasted Garlic Truffle Sauce

Tri-Colored Tortellini in a Pesto Sauce or a Fresh Tomato Basil Sauce

Tri-Colored Tortellini with Alfredo Sauce, Peas and Proscuitto

Lasagna with Fresh Roasted Seasonal Vegetables







Chicken Selections

Pan Seared Boneless Chicken Breast with a Wild Mushroom Marsala Wine Sauce Infused with Rosemary

Grilled Boneless Skinless Chicken Breast with a Tropical Fruit Salsa

Grilled Jamaican Jerk Seasoned Boneless Skinless Chicken Breast with a Mango Chutney

Blackened Chicken Breast with Chipotle Aioli

Boneless Skinless Chicken Breast topped with Procuitto, Roasted Red Peppers and Fresh Mozzarella in a Rich Brown Sauce

Chicken Teriyaki with Fried Rice and Asian Vegetables

Traditional Chicken Parmesan

Chicken Cordon Bleu with a Crème Sauce

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Fish and Seafood Selections


Pan Seared Atlantic Salmon Filet with a Lemon Caper Butter Sauce

Pan Roasted Salmon with a Citrus Honey Glaze

Grilled Mahi Mahi with Vine Ripened Tomato and Avocado Salsa

Grilled Swordfish with a Mango and Avocado Salsa

Grilled Tuna with a Fresh Herb Burre Blanc Sauce

Sesame Encrusted Tuna with a Wasabi Vinaigrette

*Additional fish selections available upon request

Beef and Pork Selections


Rosemary Mustard London Broil with a Mushroom Glaze

Grilled Marinated Flank Steak with a Balsamic Pancetta Glaze

Grilled Beef Kabobs with a Korean BBQ Sauce

Roast Beef with Traditional Gravy or Au Jus

Boneless Jerk Marinated Pork Chops with Mango Chutney

Sweet Honey BBQ Baby Back Ribs

Roasted Pork Loin Stuffed with Exotic Mushrooms and Spinach 

 

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Starch/Side Selections

Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Potatoes Au Gratin
Traditional Potato Salad
Rice Pilaf
Wild Rice Pilaf
Wild Rice Salad
Grilled Marinated Vegetables
Steamed Vegetable Medley
Ratatouille

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Premium Entrée Selections
(All premium entrée selections are priced according to current market prices on the date when your event is booked with us.)
Prime Rib Au Jus
Roasted Filet Mignon with a Burgundy Reduction
Roasted Rack of Lamb with a Fresh Mixed Herb Au Jus
Roasted Duck Breast with a Roasted Pear Chutney  
Jumbo Jamaican Shrimp Skewers with a Mango Chutney Sauce
Fresh Maine Lobster with a White Wine and Butter Sauce




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Buffet Packages

Package “A”
Choice of Two Entrees from our regular menu
One Starch
Grilled Marinated Vegetables In Season
Assorted Fresh Breads and Rolls
$30.00 per person

Package “B”
Choice of Three Entrees from our regular menu
Two Starches
Grilled Marinated Vegetables In Season
Assorted Fresh Breads and Rolls
$35.00 per person

Package “C”
Choice of Four Hot or Cold Appetizers
Choice of Two Entrees from our regular menu
One Starch
Grilled Marinated Vegetables in Season
Assorted Fresh Breads and Rolls
$45.00 per person

Package “D”
Choice of Four Hot or Cold Appetizers
Choice of Three Entrees from our regular menu
Two Starches
Grilled Marinated Vegetables in Season
Assorted Fresh Breads and Rolls
$50.00 per person



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Buffet package prices include all food costs as well as use of all professional serving equipment, i.e., chafing dishes, carving stations, etc.

On-site services of chef's, server's and bartenders are available at an additional price of $20.00 - $25.00 per hour per person.  Please consult your booking agent for details.

We are able to provide bartending services for your event at an additional cost of $25.00 per hour.

Package prices do not include the standard 6% Pennsylvania sales tax or 18%gratuity.

In order to reserve your event, a 25% deposit is due at the time of booking.
Deposits are refundable up until two weeks prior to your event. After that time, deposits are non-refundable.

Menu items may be added or deleted dependent upon your wishes which may ultimately affect your total fee.

We would be happy to suggest rental companies that would satisfy any of your events needs or you may also procure rentals through us.

At Chef Ray’s Catering we strive to meet all of your culinary needs. If there is something that you don’t see on our menu please let us know and we will do our best to customize your menu selection.

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Cocktail Party Packages

Package 1
Choice of three appetizer selections
Choice of Mixed Vegetable or Fresh Fruit Platter
$18 per person

Package 2
Choice of four appetizer selections
Choice of Mixed Vegetable or Fresh Fruit Platter
$20 per person

Package 3
Choice of five appetizer selections
Choice of Mixed Vegetable or Fresh Fruit Platter
$22 per person

Package 4
Choice of five appetizer selections
Mixed Vegetable and Fresh Fruit Platters
$24 per person


Premium Package
Choice of five appetizer selections
Mixed Vegetable and Fresh Fruit Platters
Assorted Cheese and Cracker Platter
$26 per person

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Chef Ray’s Catering Holiday Menu

Roasted Turkey with Traditional Gravy and Au Jus
Garlic Mashed Potatoes
Grilled Marinated Vegetables
Mixed Greens with Assorted Vinaigrettes
Fresh Cranberries in Sauce
Breads and Rolls
Pumpkin, Cheesecake, and Apple Caramel Pies

Per Person Price: $19.50
(tax and gratuity not included in price)


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Luau Themed Menu Selections
(See Buffet Packages For Pricing)

Appetizers:
Chicken Empanadas Lumpia Spring Rolls
Shrimp and Corn Fritters Traditional Potato Salad
Sweet Potato Salad Duck Stuffed Wontons
Assorted Sushi Platter Summer Mixed Greens with a Citrus Vinaigrette
Tropical Fruit Display

Entrees:
Chicken:
Chicken Teriyaki – Japanese Style BBQ Chicken
Chicken Adobo – Stewed Chicken with Garlic, Onions and Soy Sauce
Marinated Chicken Breast with a Tropical Fruit Salsa

Pork:
Haleiwa BBQ Pork Ribs
Caramelized Pineapple and Brown Sugar Glazed Pork Chops
Sweet and Sour Grilled Pork
Roasted Summer Vegetable Stuffed Pork Pinwheel

Beef:
Island Style Spicy Peppercorn Steak
Marinated Beef and Vegetable Skewers
Pepper Steak Stir-Fry

Seafood:
Marinated Grilled Ahi Tuna with a Wasabi Vinaigrette
Grilled Mahi Mahi with an Avocado Salsa
Marinated Shrimp Skewers with a Mango Chutney

Sides:
Red Rice Asian Fried Rice
White Steamed Rice Stir Fried Pancett Noodles

Desserts:
Chef Ray’s Coconut Crème Pie
Kahlua Cheesecake
Macadamia Nut Bread Pudding

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Chef Ray’s
**Summer BBQ Special**

$35.00 per person

Entrees: (Choose Two)
Lemon Herb Rubbed Chicken (or Breast only)
Sweet Honey BBQ Baby Back Ribs
Tender Marinated London Broil
Salmon Filet with Roasted Red Pepper Aioli or
Moroccan BBQ Sauce

Sides: (Choose Four)
Mixed Greens Salad with Roasted Garlic Balsamic Vinaigrette
German Potato Salad
Sweet Potato Salad
Grilled Marinated Seasonal Vegetables
Seasonal Fruit Display
Baked BBQ Beans

Price Also Includes:
Three Desserts of Chef Ray’s Choosing (Requests Can Be Offered)
Sun Brewed Iced Tea with Flavored Syrups
Fresh Squeezed Lemonade
Disposable Dinnerware and Flatware

Price Does Not Include:
Staffing Needs (As Determined By Client and Chef)
6% Pa. Sales Tax
18% Gratuity



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Memorial Luncheon

This menu is available for memorial events only.

Your Menu Includes:


Seasonal Fruit Display

Assorted Sandwich Selections:
Southwestern Chicken Salad
Roasted Seasonal Vegetables
Roast Beef or Turkey with a Horseradish Crème Sauce

Vegetable Pasta Primavera with Roasted Garlic and Virgin Olive Oil

Mixed Greens with a Balsamic Vinaigrette
Assorted Rolls and Butter

Assorted Pies and Cake

Coffee and Tea Service


Please call for our courtesy reduced rate.


We are on call 24 hours day to discuss the wishes of you and your family during this difficult time. Our staff will come to your home or facility and set-up, serve, and clean up so that you may spend the time that you need with loved ones. We may be reached after normal business hours @ (267) 261-9341.

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Bridal / Baby Shower Packages



For a bridal or baby shower, these menus are designed to accommodate your guests in a buffet style service.

Package #1:
Includes a choice of fruit and cheese platter or crudite vegetable and dips platter, 1 entrée selection, 1 starch, and grilled seasonal vegetable assortment. …………………………………………………………………………$20.00 per person

Package #2:
Includes all foods in package #1 plus one additional entrée selection
………………………………………………………………………....$25.00 per person

Package #3:
Includes all foods in package #2 plus your choice of two hot or cold appetizers …………………………………………………………………………$28.00 per person

Deluxe Shower Brunch Package:
Fresh Fruit Display, Assorted Quiches, Challah Bread French Toast with Warm Vermont Maple Syrup, Smoked Atlantic Salmon with Cream Cheese and Traditional Condiments, Honey Roasted Ham, Roasted Red Bliss Potato Home Fries, Mixed Greens Salad with Vinaigrette Dressing and Assorted Danish and Pastries……………………………………………………………… $30.00 per person





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Chef Ray’s Breakfast Menu


Choice of Two Assorted Quiches or Casseroles
Quiche Lorraine
Vegetarian Quiche
Bacon or Sausage Quiche

Vegetarian Egg Casserole
Bacon or Sausage Egg Casserole

Assorted Muffins and Bagels
Seasonal Fresh Fruit Platter

Orange, Cranberry and Tomato Juices
Coffee and Tea Service 

Please contact our office for pricing information. 

Price does not include service or gratuity. There is an additional fee for set-up services.

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Breakfast/Brunch Menu

Fresh Fruit Display, Assorted Quiches, Challah Bread French Toast with Warm Vermont Maple Syrup, Smoked Atlantic Salmon with Cream Cheese and Traditional Condiments, Honey Roasted Ham, Smoked Bacon, Petite Sausage Links, Roasted Red Bliss Potato Home Fries, Mixed Greens Salad with Vinaigrette Dressing and Assorted Danish and Pastries……………………… $25.00 per person


Add Omelet Station……………………………………………$27.50 per person


Your brunch also includes:
Full Coffee and Tea Service
Fresh Squeezed Orange and Tomato Juices


Additional Costs:
Staffing
Servingware Rentals
6% Pa. Sales Tax
18% Gratuity

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In-Home Personal Chef Dinner
Presented by Chef Ray
$200.00 for first couple
$45.00 per person for additional guests

Fish Selections:
Grilled Asian Marinated Swordfish with a Balsamic Vinegar Pineapple Glaze served with Glass Noodle Salad and Napa Slaw

Pan Roasted Salmon with a Citrus Fennel Glaze served over Rice Pilaf

Pan Seared Sesame Encrusted Sushi Grade Tuna with a Wasabi Vinaigrette served with Poached Bok Choy and Herb Scented Basmati Rice

Meat Selections:
Roasted Filet of Beef with a Porcini Mushroom Glaze served with Horseradish Mashed Potatoes

Grilled Lamb Loin Chop Au Jus with a Mint Pesto served with Roasted Garlic Mashed Potatoes and Ginger Glazed Carrots

London Broil with a Wild Mushroom Glaze served with Roasted New Potatoes and Candied Carrots

Jerk Marinated Pork Medallions with a Mango Chutney served with Sweet Potato Puree and Asparagus

Chicken Selections:
Pan Seared Boneless Chicken Breast with a Wild Mushroom Marsala Wine Sauce Infused with Rosemary with Roasted Red Bliss Potatoes and Grilled Vegetables

Boneless Skinless Chicken Breast topped with Proscuitto, Roasted Red Peppers and Fresh Mozzarella in a Rich Brown Sauce served with Garlic Mashed Potatoes

Grilled Boneless Skinless Chicken Breast with a Tropical Fruit Salsa served with Cous Cous and Steamed Seasonal Vegetables

All dinners come with your choice of an Appetizer, Caesar or Mixed Greens Salad and Dessert.


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Sales Rep Drop-Off Menu and Pricing Information

This menu is available for professional sales representatives for office deliveries only.  Please call for rates.

“The Classic”:
Mixed Greens Salad with Vinaigrette Dressing
1 Entrée Selection
Grilled Seasonal Vegetables
Assorted Rolls and Breads
Sodas, Juices and Water ..........

“The Classic Plus”
All items in “The Classic”
Fruit Salad or Assorted Pastry Desserts .........

“The Executive”
Mixed Greens Salad with Vinaigrette Dressing
2 Entrée Selections
Grilled Seasonal Vegetables
Assorted Rolls and Breads
Fruit Salad or Assorted Pastry Desserts
Sodas, Juice and Water .........

Entrée Selections:

*Vegetable Pasta Primavera – Bowtie Pasta with Seasonal Vegetables in an Extra Virgin Olive Oil and Roasted Garlic Sauce
*Tri-Colored Tortellini in a Pesto Sauce or a Fresh Tomato Basil Sauce
*Penne Pasta with Spicy Italian Sausage and a Vodka Crème Sauce
*Pan Seared Boneless Chicken Breast with a Wild Mushroom Marsala Wine Sauce Infused with Rosemary
*Grilled Jamaican Jerk Seasoned Boneless Skinless Chicken Breast with a Mango Chutney
*Grilled Boneless Skinless Chicken Breast with a Tropical Fruit Salsa
* Pan Seared Atlantic Salmon Filet with a Lemon Caper Butter Sauce
*Roasted Pork Loin Stuffed with Exotic Mushrooms and Spinach


**Please let us know if there are any special requests such as vegetarian only selections or if there are any food allergies that we need to be aware of.

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